Butterscotch Type, Natural Flavor Blend

Butterscotch Type, Natural Flavor Blend can be used in a wide range of alcoholic beverage applications. We recommend a starting use level of 0.10% to 0.40% in most alcoholic beverages. In beer and cider start at 0.20% and adjust to taste. This flavor is TTB approved and does not require an artificial flavor ingredient declaration when used in alcoholic beverages.

Butterscotch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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