Cookies & Cream Type, Natural & Artificial (Contains <0.10% Artificial Top Note)
Cookies and Cream, Natural & Artificial (Contains <0.10% Artificial Top Note) was developed for use in alcoholic beverages. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 1.00%. This flavor is TTB approved.
Cookies and Cream Type contains propylene glycol, water, ethyl alcohol, natural flavor and < 0.10% artificial flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.