Tiramisu Type Flavor, Natural & Artificial

Our Tiramisu Type Flavor, Natural & Artificial captures the flavor of this Italian desert, which is ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, mascarpone cheese, cream, and flavored with chocolate liquor and cocoa. This flavor can be used in wide range of alcoholic beverages including beer, cider, wine and spirits. We recommend a starting us level of 0.20% in beer, cider and 0.30% in spirits and adjust to desired impact is achieved. This flavor is TTB approved.

Tiramisu Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, water, natural and artificial flavor and benzyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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