Hibiscus Lime Type, Natural Flavor Blend
Hibiscus Lime Type, Natural Flavor Blend was developed for use in flavored hard seltzer, but can be used in almost any alcoholic beverage application including beer, cider wine and spirits. In seltzer, we recommend a starting use level of 0.10% to 0.20%. In high proof spirits start at 0.40% and adjust to desired impact is achieved. This flavor clear and colorless and TTB approved.
Hibiscus Lime Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.