Cherry Sour Type, Natural Flavor Blend
Cherry Sour Type, Natural Flavor Blend has a slightly sour, fresh fruit profile that compliments beer, wine and spirits. It is not a cough drop cherry flavor. We recommend a starting use level of 0.025% to 0.20% in most alcoholic beverages. Clear and almost colorless it will not discolor spirits. In beer start at 0.05% to 0.20% and adjust to taste. This flavor is TTB approved.
Our Cherry Sour Type, Natural Flavor Blend contains glycerin, natural flavor, water and ethyl alcohol.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.