Yellow Cake Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Yellow Cake Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note) was developed for use in spirits but can be used in most alcoholic beverages. In beer, cider, and wine we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proff spirits start at 0.50%.

Yellow Cake Type Flavor, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, ethyl alcohol, natural flavor and < 0.10% artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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