Cinnamon Whiskey Improved Type, Natural Flavor Blend

Cinnamon Whiskey Improved Type, Natural Flavor Blend is a top noted version of our Cinnamon Whiskey Type Flavor, Natural SC-466TTB with a slightly sweeter and more aromatic profile. It was developed for use in alcoholic beverages. In most applications, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.

Cinnamon Whiskey Improved Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, and natural flavors.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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