Cookie Butter Type, Natural & Artificial (Contains <0.10% Artificial Top Note)*

Cookie Butter Type, Natural & Artificial (Contains <0.10% Artificial Top Note) can be used in awide range of alcoholic beverage applications including beer, cider, wine and spirits. We recommend a starting use level of 0.20% in beer, cider and wine and adjust to desired impact is achieved. In spirits start at 0.30%. This flavor is TTB approved.

Cookie Butter Type, Natural & Artificial (Contains <0.10% Artificial Top Note) contains ethyl alcohol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate