Banana Bread Pudding Type, Natural & Artificial

Banana Bread Pudding Type, Natural & Artificial was developed for use in alcoholic beverages. In beer, cider, wine and seltzer, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 0.60%.

Banana Bread Pudding Type, Natural & Artificial contains propylene glycol, ethyl alcohol, water and natural & artificial flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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