Bing Cherry Type, Natural Flavor Blend

Bing Cherry Type, Natural Flavor Blend was created to impart the sweet flavor profile of Bing cherries an be used to impart a ginger flavor in alcoholic beverages including beer, cider, wine and spirits. In beer, cider and wine, we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In spirits start at 0.30%.

Bing Cherry Type, Natural Flavor Blend contains ethyl alcohol, water, and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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