Black Currant Type (Cassis), Natural & Artificial (Contains < 0.10% Artificial Top Note)
Black Currant has a slightly astringent, sweet, grape-like flavor. In Europe black currant is as popular a flavor as grape in the United States. This flavor can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%. This flavor does not require an artificial flavor label declaration when used in beer, cider, wine and spirits.
Black Currant Type (Cassis), Natural & Artificial (Contains < 0.10% Artificial Top Note) contains propylene glycol, water, glycerin, ethyl alcohol and natural flavor with < 0.10% artificial top note.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.