Brandy Type Extract, Natural Flavor Blend

Brandy Type Extract, Natural Flavor Blend can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.75%.

Brandy Type Extract, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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