Butter Type, Natural Flavor Blend
Butter Type, Natural Flavor Blend can be used in a wide range of baked goods and other food and beverage applications requiring a non dairy water soluble butter flavor. In most alcoholic beverages we recommend a starting use level of 0.10% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.
Butter Type, Natural Flavor Blend contains water, propylene glycol and natural flavor.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.