Caramel Macchiato Type Extract, Natural & Artificial
Caramel Macchiato is a coffee drink, which combines steamed milk, vanilla syrup, espresso and caramel sauce. Our Caramel Macchiato Type Extract, Natural & Artificial is a unique and great tasting flavor for use in alcoholic beverages. We recommend a starting use level of 0.10%, to 0.30% in most applications. In high proof spirits start at 0.50% and adjust to desired impact is achieved. This flavor is TTB approved.
Caramel Macchiato Type Extract, Natural & Artificial contains propylene glycol, water, ethyl alcohol, natural & artificial flavor, benzyl alcohol and triacetin.
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.