Cherry Sour Type, Natural Flavor Blend

Cherry Sour Type, Natural Flavor Blend has a slightly sour, fresh fruit profile that compliments beer, wine and spirits. It is not a cough drop cherry flavor. We recommend a starting use level of 0.025% to 0.20% in most alcoholic beverages. Clear and almost colorless it will not discolor spirits. In beer start at 0.05% to 0.20% and adjust to taste. This flavor is TTB approved.

Our Cherry Sour Type, Natural Flavor Blend contains glycerin, natural flavor, water and ethyl alcohol.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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