Citrus Extract Punch Type, Natural
Citrus Extract Punch Type, Natural is a blend of orange, lemon, tangerine, grapefruit and lime extracts. It was developed for use in alcoholic beverages including beer, cider, wine and hard seltzer. We recommend a starting use level of 0.20% in most applications and adjust to desired impact is achieved. This extract is TTB approved.
Citrus Extract Punch Type, Natural contains ethyl alcohol, water, natural flavor and natural tocopherols (as a preservative).
Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
For Beer, Cider, Wine, Hard Seltzer and Spirits.