Dry Vermouth Type, Natural Flavor Blend (New Product)

Dry Vermouth Type, Natural Flavor Blend can be used in a wide range of RTD cocktail and other alcoholic beverages to impart the distinctive flavor that is characteristic of this fortified wine. In most applications we recommend a starting use level of 0.20% and adjust to the desired impact is achieved.

Dry Vermouth Type, Natural Flavor Blend contains ethyl alcohol and natural flavor.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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