Half-Sour Pickling Spice Blend Type, Natural

Half-Sour Pickling Spice Blend Type, Natural was developed for use in alcoholic beverages including beer, cider, hard seltzer and high proof spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This extract is TTB approved.

Half-Sour Pickling Spice Blend Type, Natural contains ethyl alcohol, natural flavor, and triethyl citrate.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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