Milk Chocolate Type Flavor, Natural & Artificial

Milk Chocolate Type Flavor, Natural & Artificial was developed for us in alcoholic beverages including beer, cider, wine and spirits. In most applications we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Milk Chocolate Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural flavor and < 0.10% artificial top note.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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