Prickly Pear Type, Natural Flavor Blend

Prickly Pear Type, Natural Flavor Blend captures the flavor of the popular cactus. This flavor can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. We recommend a starting use level of 0.10% to 0.40% in most applications. In beer start at 0.20% and adjust to taste. This flavor is TTB approved.

Prickly Pear Type, Natural Flavor Blend contains ethyl alcohol, glycerin, water, natural flavor and citric acid.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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