Root Beer Type Extract, Natural & Artificial (Contains < 0.10% Artificial Top Note)

While historians often credit Charles Hires with formulating root beer, he simply made it popular. It was first created in the American colonies from extracts of sassafras and birch bark. The root beer we know today, no longer contains any sassafras since it was determined to be a health risk, but is a blend of wintergreen, vanilla, licorice, and other flavors. Our Root Beer Type Extract, Natural & Artificial (Contains < 0.10% Artificial Top Note) can be used in beer, cider and hard or spiked seltzer. In most alcoholic beverages we recommend a starting use level of 0.20% and adjust until the desired impact is achieved. This flavor is TTB approved.

Root Beer Type Extract, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains ethyl alcohol, natural flavor & water.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.

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