Ginger Extract African Type, Natural

Ginger Extract African Type, Natural can be used in a wide range of alcoholic beverages to impart a ginger flavor with pungency. In most applications we recommend a starting use level of 0.10% to 0.30% and adjust to desired impact is achieved. In high proof spirits start at 0.50%. This flavor is TTB approved.

Ginger Extract African Type, Natural contain ethyl alcohol, water and extractives ginger.

• Our Flavors Are Used By Hundreds of Breweries, Distilleries and Wineries in North America.
• For Beer, Cider, Wine, Hard Seltzer and Spirits.
• TTB Approved.
• Kosher Certified.

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