Butterscotch Type, Natural Flavor Blend

Butterscotch Type, Natural Flavor Blend has both rich butter and sweet brown sugar notes with hints of vanilla and cream. This extract is ideal for use in a wide range of RTD dairy, coffee and other beverages. We recommend a starting use level of 0.10% to 0.30% in most beverage applications.

Butterscotch Type, Natural Flavor Blend contains propylene glycol, ethyl alcohol, water and natural flavor. This extract is gluten and sugar-free.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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