Mandarin Italian Extract, Natural (Tardivo Di Ciaculli Varietal)

There are a number of varietals of mandarin that grow in Southern Italy. These are often mixed when the fruit is harvested and processed to recover juice and oil. This extract is made exclusively from the exquisite Tardivo Di Ciaculli varietal of Mandarin. This mandarin extract can be used in any beverage application. We recommend a starting use level of 0.10% to 0.20% and adjust to taste.

Mandarin Italian Extract, Natural (Tardivo Di Ciaculli Varietal) contains ethyl alcohol, water and mandarin oil.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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