Prickly Pear Type, Natural Flavor Blend

Prickly Pear Type, Natural Flavor Blend captures the flavor of the popular cactus. This flavor can be used in a wide range of beverages. We recommend a starting use level of 0.05% to 0.20% in most applications.

Prickly Pear Type, Natural Flavor Blend contains Ethyl alcohol, glycerin, water, natural flavor and citric acid.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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