Red Velvet Cake Type, Natural Flavor Blend

Red Velvet Cake Type, Natural Flavor Blend has a rich chocolate flavor typical of red velvet cake. It was developed for use in syrups and other applications requiring a water soluble flavor. In syrups and beverages we recommend a starting use level of 0.20% and adjust to the desired impact is achieved.

Red Velvet Cake Type, Natural Flavor Blend contains propylene glycol and natural flavor.

• For Syrups and Beverages
• True to Nature Profile.
• Water Soluble.
• Natural.

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