Whipped Cream Type, Natural & Artificial

Whipped Cream Type, Natural & Artificial has a flavor profile similar to the Pinnacle product and was developed for use in a wide range beverage applications including a wide range of RTD beverages, soft drinks, carbonated and non carbonated water, and juice products. We recommend a starting use level of 0.20% in most applications and adjust to taste and desired impact.

Whipped Cream Type, Natural & Artificial contains propylene glycol, natural and artificial flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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