Huckleberry Type Extract, Natural & Artificial

The sweet and slightly tart flavor of huckleberries compliments most types and styles of beverage. These berries have been used as an adjunct in beer and wine for centuries. We recommend a starting use level of 0.20% in most beverage applications and adjust to achieve desired impact.

Huckleberry Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains ethyl alcohol, propylene glycol, water, natural & artificial flavor, triacetin and benzyl alcohol.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.
• Kosher Certified.

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