Creme Brulee Type Flavor, Natural & Artificial

Creme Brulee Type Flavor, Natural and Artificial can be used in dairy, nutritional and still and carbonated beverages. In most beverage applications, we recommend a starting use level of 0.10% to 0.30% and adjust to desired flavor impact is achieved.

Creme Brulee Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, natural and artificial flavor, and benzyl alcohol.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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