English Toffee Type, Natural Flavor Blend

English toffee is the best-selling toffee in the United States. It is very buttery and often used in combination with chocolate and almonds. Our English Toffee Type, Natural Flavor Blend can be used in a variety of beverage applications. We recommend a starting use level of 0.10% to 0.30% in most non-alcoholic beverages. This flavor work wells masking the off notes from protein and other ingredients found in nutritional and other functional beverages.

English Toffee Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, water and natural flavor.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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