Tiramisu Type Flavor, Natural & Artificial

Our Tiramisu Type Flavor, Natural & Artificial captures the flavor of this Italian desert, which is ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, mascarpone cheese, cream, and flavored with chocolate liquor and cocoa. This flavor can be used in wide range of beverage applications. We recommend a starting us level of 0.10% to 0.50% in most beverages.

Tiramisu Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, water, natural and artificial flavor and benzyl alcohol.

• For Still and Carbonated Beverages, Water, Juice and Functional Beverages.
• True to Nature Profiles.
• Water Soluble.
• Natural.

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