Water Soluble Chili Flavors (Alphabetical)

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- Varietal Chili Extracts and Flavors
  
  Varietal chilies, like so many other varietal fruits and vegetables are of growing interest to American consumers. This interest is driven by a range of factors and converging consumer trends including the popularity of fresh and locally grown foods, organics, sustainability, ethnic seasonings/flavors and a growing acceptance of very hot and spicy foods.
- - Featured Product
  - Ancho Chili Extract, Natural
  - Ancho Chili Extract, Natural can be used in a wide range of food applications including baked goods, soups, sauces and dressings. This extract has a rich, slightly smokey flavor with sweet raisin-like notes. It has a Scoville level of 1,000 to 2,000 SHU and at typical use levels of 0.50% to 1.00% will impart mild heat.
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All Chili Extracts

Ancho Chili Extract, Natural Mild
Ancho Mandarin Extract, Natural Mild
Capsicum Extract, Natural Medium
Chipotle Chili Extract, Natural Medium
Chipotle Chocolate Type Extract, Natural Medium
Chipotle Peanut Butter Cup Type Extract, Natural & Artificial - Nut Free Medium
Guajillo Chili Lime Extract, Natural Mild
Guajillo Chili Extract, Natural Mild
Mulato Chili Extract, Natural Mild
Mulato Lemon Extract, Natural Mild
Pasilla Chili Extract, Natural Mild
Pasilla Grapefruit Extract, Natural WONF Mild
Pure Red Pepper Extract, Natural (High Heat) Hot
Pure Red Pepper Extract, Natural (Medium Heat) Medium

* Product not an in-stock item; orders require a lead time of 5 - 7 business days.

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