Caramel Corn Type Flavor, Natural & Artificial

Caramel Corn Type, Natural & Artificial can be used in a wide range of alcoholic and non-alcoholic beverages. In most applications we recommend a starting use level of 0.30% and adjust to desired impact is achieved.

Caramel Corn Type, Natural & Artificial contains propylene glycol, natural and artificial flavor and ethyl alcohol.

• True to Nature Profiles.
• .High Impact
• Water Soluble.
• Non Hazardous Air Shipment
• Kosher Certified.

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