Ginger Cookie Type Flavor, Natural & Artificial

Ginger Cookie Type Flavor, Natural & Artificial was developed for use in alcoholic beverages. In lighter styles of beer and cider we recommend a starting use level of 0.20% and adjust to desired impact is achieved. In high proof spirits start at 1.00%.

Ginger Cookie Type Flavor, Natural & Artificial contains propylene glycol, natural and artificial flavor.

• True to Nature Profiles.
• High Impact.
• Ethyl Alcohol Free.
• Water Soluble or Dispersible.
• Non-Hazardous

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