English Toffee Type, Natural Flavor Blend

Toffee is traditionally made by boiling sugar or molasses (creating inverted sugar) with butter and occasionally flour. English toffee, which is the best selling toffee in the United States, is very buttery and often used in combination with chocolate and almonds.

English Toffee Type, Natural Flavor Blend can be used for a wide range of baking applications including cakes and cookies. One teaspoon is sufficient to impart a rich toffee flavor in your typical cake or cookie recipe.

English Toffee Type, Natural Flavor Blend contains ethyl alcohol, propylene glycol, water and natural flavor. This flavor is sugar and gluten-free.

• True to nature profiles.
• High Impact.
• Water soluble.

Print Allergen

Print Continuing Product Guarantee

Print Food Grade Certification

Print Gluten Statement

Print GMO

Print Irradiation

Request Kosher Certificate

Print Melamine Statement

Print Natural

Print Product Label

Print SDS

Print Spec

Print TSE/BSE Statement

Print Vegan Certificate