Caramel Corn Type Flavor, Natural & Artificial (New Product)
Caramel Corn Type Flavor, Natural & Artificial makes a unique ice cream and frozen novelty flavor. We recommend a starting use level of 0.40%, or .57 ounce per 1 gallon (144 ounces) of ice cream base and adjust to desired impact is achieved.
Caramel Corn Type flavor, Natural & Artificial contains propylene glycol, natural flavor and ethyl alcohol.
True to nature profiles.