Tiramisu Type Flavor, Natural & Artificial

Our Tiramisu Type Flavor, Natural & Artificial captures the flavor of this Italian desert, which is ladyfingers dipped in coffee and layered with a whipped mixture of egg yolks, mascarpone cheese, cream, and flavored with chocolate liquor and cocoa. This flavor can be used in wide range of frozen dessert applications including ice cream. We recommend a starting use level of 0.30%, which is 0.43 ounce per gallon (144 ounces) of ice cream base.

Tiramisu Type Flavor, Natural & Artificial contains propylene glycol, ethyl alcohol, water, natural and artificial flavor and benzyl alcohol.

• True to nature profiles.
• High Impact.
• Water soluble.

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