Vanilla Bourbon Type Extract, Natural WONF (New Product)

Vanilla Bourbon Type Extract, Natural WONF was developed for use in ice cream and other food and beverage applications requiring a cost effective one for one replacement for pure vanilla extract. In ice cream we recommend a starting use level of 0.30 oz. per gallon ice cream base and adjust to desired impact is achieved.

Vanilla Bourbon Type Extract, Natural WONF contains water, propylene glycol, ethyl alcohol, natural flavor, and triethyl citrate.

• For Ice Cream, Gelato and other Food Applications
• .One for One Replacement for Vanilla Extract
• True to Nature Profiles
• Natural.
• Water Soluble.

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