Caramel Type Flavor, Natural & Artificial (New Product)

Our Caramel Type Flavor, Natural & Artificial pairs exceptionally well with coffee. The buttery, brown sugar notes of this flavor complement the natural bitterness of coffee without masking it. We recommend a starting use level of 3.00% on medium-to-dark roasted beans, which can then be adjusted to taste.

Caramel Type Flavor, Natural & Artificial contains propylene glycol, water, natural & artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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