Irish Whiskey Type, Natural Flavor Blend (New Product)

Irish Whiskey Type, Natural Flavor Blend was developed for use in coffee. On beans we recommend a starting use level of 3.00% and adjust to desired impact is achieved. In RTD coffee beverages start at 0.20%.

Irish Whiskey Type, Natural Flavor Blend contains propylene glycol, water, and natural flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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