Vanilla Ice Cream Type Flavor, Natural & Artificial (New Product)

Vanilla Ice Cream Type Flavor, Natural & Artificial will impart a creamy and mildly sweet vanilla flavor to coffee. We recommend a starting use level of 3.00% on beans. In a RTD coffee beverage start at 0.30%.

Vanilla Ice Cream Type Flavor, Natural & Artificial contains propylene glycol and natural & artificial flavor.

• For Coffee Beans and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.
• Kosher Certified.

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