Butter Sweet Cream Type, Natural Flavor Blend (Oil Soluble)

Butter Sweet Cream Type, Natural Flavor Blend (Oil Soluble) was developed for use in confectionery and other products requiring an oil soluble flavor. We recommend a starting use level of 0.30% and adjust to desired impact is achieved.

Butter Sweet Cream Type, Natural Flavor Blend (Oil Soluble) contains fractionated coconut oil, natural flavor and propylene glycol.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.
• Kosher Certified.

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