English Toffee Type Flavor, Natural & Artificial (Oil Soluble)

English Toffee Type Flavor, Natural & Artificial (Oil Soluble) has rich caramelized sugar and butter notes. It can be used in a wide range of confectionery and other applications requiring an oil soluble flavor. We recommend a starting use level of 0.20% and adjust to taste.

English Toffee Type Flavor, Natural & Artificial (Oil Soluble) contains medium chain glycerides, natural flavor, artificial flavor, and propylene glycol.

• For Confections, Creams, and High Fat Applications.
• High Impact.
• Oil Soluble.
• Suitable for use in High Temperature Applications.

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