Graham Cracker Type, Natural & Artificial (Contains < 0.10% Artificial Top Note)

Graham Cracker Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) can be used to impart the flavor of the crackers. We recommend starting use level of 0.20% to 0.40% in most alcoholic beverages. In beer start at 0.20% and adjust to taste.

This propylene glycol free, TTB approved flavor does not require an artificial flavor label declaration when used in beer, cider, wine and spirits.

Graham Cracker Type, Natural & Artificial (Contains < 0.10% Artificial Top Note) contains ethyl alcohol, glycerin and natural & artificial flavor.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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