Cinnamon Roll or Bun Type Extract, Natural & Artificial

Americans love cinnamon rolls and cinnamon buns and this flavor captures the complete flavor of these delicious bakery items. Our Cinnamon Roll or Bun Type Extract, Natural & Artificial can be used in a wide range of alcoholic beverages including beer, cider, wine and spirits. We recommend a starting use level of 0.05% to 0.40% in alcoholic beverages. In beer and cider start at 0.05% and adjust to taste. This flavor is TTB approved.

Cinnamon Roll or Bun Type Extract, Natural & Artificial contains ethyl alcohol and natural and artificial flavor.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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