Oatmeal Cookie Type Extract, Natural & Artificial

Oatmeal Cookie Type Extract, Natural & Artificial was developed for use in beer and cider. This flavor is reminiscent of freshly baked oatmeal cookies spiced with cinnamon, vanilla and nutmeg. We recommend a starting use level of 0.10% to 0.30% in most alcoholic beverages. In beer and cider start at 0.10% and adjust to taste. This flavor is TTB approved and propylene glycol free.

Oatmeal Cookie Type Extract, Natural & Artificial contains ethyl alcohol, glyceryl triacetate and natural & artificial flavor.

• Propylene Glycol Free.
• True to Nature Profiles.
• Water Soluble.

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