Cinnamon Hazelnut Type Flavor, Natural & Artificial (New Product)

Cinnamon Hazelnut Type Flavor, Natural & Artificial - This hazelnut flavor with a dash of cinnamon spice was developed as a holiday flavor and has become an all year favorite. On beans we recommend a starting use level of 3.00% and adjust to taste. In RTD coffee start 0.30% and adjust to taste.

Cinnamon Hazelnut Type Flavor, Natural & Artificial contains ethyl alcohol, propylene glycol and natural & artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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