Coconut Toasted Type Flavor, Natural & Artificial (New Product)

Coconut Toasted Type Flavor, Natural & Artificial was developed to impart the flavor of toasted coconut to coffee beans and ready to drink coffee beverages. We recommend a starting use level of 3.00% on coffee beans and 0.30% RTD coffee beverages.

Coconut Toasted Type Flavor, Natural & Artificial contains propylene glycol, water and natural & artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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