Sugar Cookie Type Flavor, Natural & Artificial (Double Strength)

Sugar Cookie Type Flavor, Natural & Artificial (Double Strength) was developed to flavor coffee and whole beans. In coffee we recommend a starting use level 0.30% and in beans 3.00%. Adjust to desired impact achieved.

Sugar Cookie Type Flavor, Natural & Artificial (Double Strength) contains propylene glycol, ethyl alcohol, and natural & artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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