Cinnamon Bun Sweet Type, Natural & Artificial (Double Strength)

Cinnamon Bun Sweet Type, Natural & Artificial (Double Strength) has a profile similar to the cinnamon bun's sold by famous national chain account found in airports throughout he United States. It was developed for use in RTD coffee beverages and whole beans. It can also be used in many other food and beverage applications requiring a water soluble whipped cream flavor. We recommend a starting use level of 3.00% coffee beans and 0.30% RTD coffee.

Cinnamon Bun Sweet Type, Natural & Artificial (Double Strength) contains propylene glycol, ethyl alcohol, natural flavor, and artificial flavor.

• For Coffee Beans, Coffee and RTD Coffee Beverages.
• True to Nature Profiles.
• High Impact.
• Water Soluble.

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